Standard Surgical Scissors

Standard Surgical Scissors are indispensable instruments in the field of surgery, providing surgeons with the precision and control needed for delicate procedures. These scissors are typically constructed from premium-grade stainless steel, ensuring exceptional strength, durability, and resistance to corrosion.

The design of standard surgical scissors is characterized by a pair of curved or straight blades, joined by a handle. The blades are sharpened to a fine point, allowing for precise cuts in various tissues. The handles are ergonomically designed to provide a comfortable and secure grip, reducing fatigue during extended use.

Standard surgical scissors are used in a wide range of surgical procedures, including:

• Tissue dissection: Cutting through muscle, fat, and other soft tissues.
• Suturing: Cutting suture material to the desired length.
• Hemostasis: Trimming excess tissue to control bleeding.
• Biopsy: Excising tissue samples for examination.

These scissors are available in various sizes and styles to accommodate different surgical needs. Some common types include:

• Metzenbaum scissors: Used for delicate tissue dissection and suturing.
• Mayo scissors: Used for heavier tissue cutting and suturing.
• Iris scissors: Used for fine cutting of small tissues and sutures.
• Suture scissors: Designed specifically for cutting suture material.

Standard Surgical Scissors

10.5 cm, 4 (1/4)”      KI-1011-46

11.5 cm, 4 (1 /2)”      KI-1011-47

13.0 cm, 5″                KI-1011-48

14.5 cm, 5 (3/4)”      KI-1011-49

15.5 cm, 6″                KI-1011-50

16.5 cm, 6 (1/2)”      KI-1011-51

17.5 cm, 6 (5/8)”      KI-1011-52

18.5 cm, 7 (1/4)”      KI-1011-53

20.0 cm, 8″              KI-1011-54